Creamy Baked Chicken Breasts
What you'll need:
4 chicken breasts (or as many as you need to feed your family--I usually make 5 so Brandon has leftovers for lunch the next day)
Swiss Cheese slices
1 can Cream of Chicken Soup
1/4 cup milk
1/2 stick margarine
2 cups crushed stuffing (I use Pepperidge Farm brand)
What you'll do:
1. Place raw chicken breasts in bottom of 9 x 13 pan.
2. Put Swiss cheese slices over chicken breasts.
3. Mix together soup and milk and spread over cheese layer.
4. Melt margarine and mix in crushed stuffing. Spread over the top.
5. Bake at 350 degrees for 1 hour. Serve.
This is a great one to make the night before if you want a good meal the next night, but will be rushed for time. Enjoy....it's one of our favorites!! How do you jazz up your plain chicken breasts??
**It's always a good night when all three girls get a bath and warm cozy jammies on!!
Sounds yummy!
ReplyDeleteI like to make chicken salsa....2-3 chicken breasts in the crock pot, next smother with salsa. cook on low 6-8 hours. shread and make chicken tacos. family favorite! and soooo easy!
clean girls+jammies=the best!
looks like you have a couple really good big sisters on your hands!
your family is so lucky to have you, making such good meals. if you keep posting stuff like this, eric is going to start to get jealous. tonight, we're eating our traditional thursday meal: corn dogs and mac + cheese. :)
ReplyDeleteBrandon and I had a conversation the other day of what it will be like when i go back to work....back to the "what are we going to eat tonight?" regime that we're used to??? Hope not!
ReplyDelete