Now that it's officially Spring (and I'm home during the days now) I've been craving my Nana's Chicken Salad. I made a batch this week.....a very large batch to last the whole week AND feed everyone in my family since we all love it!!
What you will need:
Cooked Diced Chicken (I use Schwan's Diced Chicken Breast Meat--just thaw it!)
Red Grapes (you could substitute apples if you want more crunch)
**You decide the amounts of each ingredient depending on how big of a batch you want to make.
What you will do:
1. Cook the shell pasta and chill.
2. Wash grapes and take them off the stems. Cut celery to desired size.
3. Once pasta is chilled, add chicken, grapes, celery, and mayo. Mix well.
Miss Mylie is three weeks old! Where is the time going? She's so sweet and we just basically snuggle all day....that's what we're supposed to do, right? I'm not getting much done each day, and surprisingly, I'm ok with that! :)
On Monday, our 'M' friends came to visit and hold Mylie.
From left to right: Macy (holding Mylie), Myah, Maysen, Myah
These two still love being big sisters and they are pros at it! Being parents of three kids is harder than just two, but they've made the transition easier for us.
Myah showing Mylie her own face in a mirror.
Mylie testing out her wrist/ankle rattles.
How can you not love these cheeks?!?!