Homemade Beer Bread
What you’ll need:
2 ½-3 cups of Self Rising Flour
2/3 cup Sugar
1 12 oz Beer (or other carbonated beverage)
What you’ll do:
1. Mix the three ingredients in a bowl.
2. Put mixture in greased loaf pan.
3. Bake at 375 degrees for 50 minutes. Enjoy!!
My Tastefully Simple rep brought an altered beer bread to a party. I figure it would work with the homemade version as well! Here it is: instead of the beer, use a 12 oz can of Coca Cola and mix in a bag of butterscotch chips. It’s delicious!! Since it’s pretty sweet and no one really needs to eat it by the slice, I cut it into chunks…it’s crumbly anwyway!
**We’re heading to ‘Boji on Friday for a few days, and I’ve already started packing. My heart melted the other day when I saw this:
It probably doesn’t look like much to you, but the Dora and black and white flowered backpacks were suddenly sitting amongst the things I have already packed. When I asked the girls what they were doing there, they told me that they had packed their things so I didn’t need to worry about it. So thoughtful! In the bags? Maysen’s contained a blanket, a stuffed kitty, three books, and a few small toys. Myah’s had a few books, a Buzz Lightyear toy, a twirl ribbon, and a pucci pup. When I asked about jammies, clothes, and underwear, their eyes got a little big and said, they could just wear what they had on the whole time we’re gone ☺
Happy 4th everyone!!
haha! that is too cute. miss you all!
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